Savour the flavour of our Easter
Like any festivity in Spain, Easter is closely linked to gastronomy. And what does Easter in Torremolinos taste like?
Tradition, its aromas flood the streets… It tastes like freshly soaked torrijas in syrup, crispy pestiños, and heavenly leche frita.
Nevertheless, you can taste the flavours of our Easter in other typical dishes like Codfish stew with potatoes, vigil stew, and codfish fritters (tortillas) that transport you back to childhood.
Beyond tradition: But additionally, Torremolinos delights us with:
Typical tapas such as: ensaladilla malagueña or fried fish, sardine skewers, and other handmade pastries.
Local wines that pair perfectly with each bite and will conquer your palate.
Come to Torremolinos and discover it for yourself!
Tip: Try the Lenten sweets from Polichinela, Marescri and Castillo cake shops and patisseries, or Francisco’s Bakery, among others. All their products are 100% made in their own workshop, with select raw materials… don’t resist the temptation, and remember that you only live once!